Smith & Cross Rum, 70 cl

Product Information

The current owners of the Smith and Cross distillery are Ian and Natalie McFarlane. The McFarlane family has owned and operated the distillery since the 1970s. Rum and Coke: Rum and Coke is a classic drink that is made with rum and Coca-Cola. Is Smith and cross a spiced rum? Diplomatico Reserva Exclusiva is a Venezuelan rum that scored a 92 out of 100 on the Beverage Testing Institute’s scale. It is a rich and complex rum with notes of caramel, toffee, and vanilla. For non-Lemon Hart 151 applications, there are some good overproof options. Please don't bother with Bacardi 151 (July 23,2017: Bacardi is no longer on the market), even as ignition fuel for flaming drinks. Rather than soaking a sugar cube or crouton in 151 prof rum, soak it in lemon extract. You'll get a much better flame.

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Plantation Xaymaca (technically a gold Jamaican, but I deploy it as though it was a Dark Jamaican rum) The Smith and Cross distillery produces a wide range of rum products, including pot distilled rums, column distilled rums, and blended rums. The distillery is best known for its Smith and Cross rum, a blend of pot and column distilled rums. The Smith and Cross brand is a registered trademark of the McFarlane family. Rum is a liquor made from sugarcane byproducts such as molasses, or directly from sugarcane juice, usually distilled in a pot still. Rums are typically light-bodied, and the color of the rum depends on the type of cane sugar and the distillation method. The question of what to mix with Smith and Cross is a common one, and there are many different opinions on the matter. Some people believe that it is best to mix the rum with cola, while others believe that it is best to mix it with ginger ale or iced tea. There are also those who believe that it is best to drink it straight, without any mixers. Angostura 1824 is a Trinidad and Tobago rum that scored a 93 out of 100 on the Beverage Testing Institute’s scale. It is a full-bodied rum with notes of toffee, caramel, and vanilla.

Bumbu Rum

Ultimately, it is up to the individual to decide what they like the best. However, if you are looking for some suggestions, here are a few ideas: Daiquiri: The Daiquiri is a traditional Cuban drink that is made with white rum, lime juice, and sugar. Hamilton 151 Overproof: Ed Hamilton, who has recently been bottling his own line of rums, now has an overproof demerara rum to market called " Hamilton 151 Overproof", distilled and aged on the banks the Demerara river. Mr. Hamilton understands the importance of Lemon Hart 151, and this rum is the real deal - as close as possible to Lemon Hart 151 (maybe slightly improved, depending on your taste). This is the primary (and only accurate) substitute for any recipe calling for "Lemon Hart 151". Ask your local liquor store for it by name.

Smith and Cross Jamaica Rum | Master of Malt

If you want to mix Smith and Cross with ginger ale, some people recommend using a spicy ginger ale like Canada Dry Hot. This will help to balance out the sweetness of the ginger ale and the spiciness of the rum. Ron Zacapa 23 Centenario is a Guatemalan rum that scored a 95 out of 100 on the Beverage Testing Institute’s scale. It is a rich and complex rum with notes of honey, vanilla, and caramel. Mojito: The Mojito is a traditional Cuban drink that is made with white rum, lime juice, sugar, mint leaves, and sparkling water.

If you cannot get a bottle of Lemon Hart 151 or Hamilton 151 Overproof, here are your available options. Note you'll get the proof and the color, and some of the body, but not the full flavor:

Smith and Cross Jamaica Rum | House of Malt

It has notes of overripe banana, dark chocolate, tobacco, vanilla, and spice. It’s much more flavorful than you’d expect from such a high-proof rum. Bumbu Rum Bumbu Rum Appleton Estate V/X is a Jamaican rum that scored a 94 out of 100 on the Beverage Testing Institute’s scale. It is a smooth and mellow rum with notes of caramel, toffee, and vanilla.The clear sibling of Gold Puerto Rican Rum, silver Puerto Rican rum ( discussed in E2 of 5 Minutes of Rum) is also a Spanish (or Cuban) style rum. And like the gold, it's typically a relatively dry, column-distilled rum with some amount of aging. I typically use Don Q Cristal or Cruzan Aged rum. Bacardi Superior is the market leader in this category, but there are several well-regarded options available. Smith and Cross is a Jamaican rum that is distilled from sugar cane. It is made in the traditional pot still method and is a blend of two different rums. One is a light rum and the other is a heavy rum. Smith and Cross is bottled at 114 proof and has a flavor that is described as being spicy, earthy, and fruity. It has a deep layer of molasses, some baking spices, star anise, vanilla, and some citrus peel. It’s a great choice for Tiki drinks. Paranubes Oaxacan Rum Paranubes Lemon Hart 151: In the realm of classic Donn Beach tiki drinks, the overproof you need is Lemon Hart 151. It is a dark, smoky overproof Demerara English-style rum. At the time of this update (April 2015), Lemon Hart 151 remains unavailable in the United States. About 3-4 years ago, the last of the old "yellow label" Lemon Hart went off the market. After a dry spell, Lemon Hart 151 was re-introduced courtesy of Ed Hamilton of the Ministry of Rum who distributed it for the producer here in the US. The label was updated to a different look (red, more scripting on the letters). This was, by and large, the same rum and was perfectly suited for your 1934 Zombies. For more information, please see episode 9 of this here podcast. In the May of 2014, word got out that Lemon Hart 151 was being taken off of the US market "until mid-2015" by the owner of the brand (not Ed Hamilton). If you see a bottle, grab a bottle. Cruzan 151 - this is a good light Spanish-style overproof that I'd use in recipes that call for Bacardi 151.

Substitutions — 5 Minutes of Rum Substitutions — 5 Minutes of Rum

In a pinch and can't find one of the above "full Demerara" rums? While not 100% Demerara, Pusser's Navy rum contains a blend of 5 rums hailing from Trinidad and Guyana. The Guyanese component contains some distillate from the fabled the Port Mourant double wooden pot still of DDL. So while not an exact swap, it's absolutely in the family and Pusser's (as of February 2016) seems to have stable distribution in the US. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Everything from the section previous applies, with the addition of aging in a barrel. After aging rhum agricole blanc in a barrel for 3 years, the AOC says it can be labeled "vieux", or "old". These are generally smoother than their blanc counterparts while still retaining the characteristics that define an agricole rum and they're golden in color. They're excellent paired with a Jamaican rum in a Trader Vic's Mai Tai and really shine in a classic recipe from Donn Beach, the 3 Dots and a Dash. They're also very nice sipping rums.So, is Smith and Cross a good rum? The answer to that question is a bit complicated. It all depends on what you are looking for in a rum. If you are looking for a rum that is light and fruity, then Smith and Cross is not the right rum for you. However, if you are looking for a rum that has a lot of flavor and is a bit spicy, then Smith and Cross is definitely worth trying. What is a good drink to mix with rum? This is not an exhaustive list though I endeavor to update it as I try new rums. This general information is also available via Beachbum Berry's books, and other locations online. Like it says on the tin, amber colored rum from Puerto Rico, therefore a Spanish (or Cuban) style rum, such as Bacardi Gold or Don Q Añejo. Typically a relatively dry, column-distilled rum with some amount of aging. I typically substitute Cruzan Aged Amber rum, a Spanish-style rum from the US Virgin Islands. If you want to go up the ladder a little, try Ron del Barrilito Two Star.